Papina is what I want by Banda Jamon crudo

Rave MA student Faustino Moneta from Argentina, aka ....and his group hits chard's in America latina MTV with "Papina is what I want." Song let say is about, Ivy - Toxicodendron radicans of an Native American or better to say American Indian grown up and his secular affairs with the world around him. The lead singer writes to MAZINE: I would like to share with you, the new video clip PAPINA our band has just finished, which will be transmitted in MTV, which is cool for us. Although its in Spanish and no one will understand a thing, it doesn't matter because lyrics arent too deep to be honest. Banda Jamon crudo You see here the new song of Banda Jamon crudo, the band cured ham, Papina is what I want.
PS: I want some Argentinean steaks, Faustino promised to send some but nothing ever came, he let us down, i am very very disappointed and all my illusions and dreams about Argentine went up in smoke. Evita

Don't cry for me Argentina

It won't be easy, you'll think it strange
When I try to explain how I feel
That I still need your love after all that I've done
You won't believe me
All you will see is a girl you once knew
Although she's dressed up to the nines-
BUT sixes and sevens with you

I had to let it happen, I had to change
Couldn't stay all my life doubting
Looking out of the window, staying out of the sun
So I chose freedom
Running around, trying everything new
But nothing impressed me at all
I never expected it to

Don't cry for me Argentina
The truth is I never left you
All through my wild days
My mad existence
I kept my promise
Don't keep your distance

And as for fortune, and as for fame
I never invited them in
Though it seems to the world they were all I desired
They are illusions
They're not the solutions they promised to be
The answer was here all the time
I love you and hope you love me

Don't cry for me Argentina

Don't cry for me Argentina
The truth is I never left you
All through my wild days
My mad existence
I kept my promise
Don't keep your distance

Have I said too much?
There's nothing more I can think of to say to you
But all you have to do is look at me
To know that every word is true

Don't cry for me Argentina

Cured ham

Esta receta va para todos aquellos que les guste el jamon crudo, tengan un sotano (basement) fresco y sin humedad. Aca va la receta de mis abuelos:

INGREDIENTES:

1 jamon fresco de cualquier tama~o S al gruesa. Pueden usar la ice cream salt. Cuidado de no usar la sal que se usa para derretir hielo o nieve en las veredas. pimenton picante. Si no consiguen pimenton picante, mezclen el pimenton dulce (paprika) con pimienta de cayena. aceite de oliva arpillera o cheese cloth

PREPARACION:

Enterrar el jamon en la sal gruesa durante unos treinta dias. Poner algo pesado encima (algun tipo de enciclopedia o libros de fabulas).Alguna caja de carton o madera de las dimensiones apropiadas servira para el entierro. Despues de los treinta dias limpiar bien el jamon de toda sal. Pueden usar un cepillo (nada de agua). Dejar reposar, con el hueso hacia arriba, durante unos 10 dias. Mezclar el aceite con el pimenton(lots of it) y enbardunar bien el jamon(cubrir bien toda la superficie del jamon para evitar que se rancie). Cubrirlo con el cheese cloth y luego colgar en un lugar fresco, seco y oscuro durante unos tres meses o mas. La mejor epoca del a~o para preparar el jamon es a me- diados del oto~